Angel food cake dessert

angel food cake dessert

I've made this dessert before and love it! This time I tweaked the recipe a little to make it pink for our pink themed potlucks and prayers. It is so delicious especially for summer. There are so many possibilities with it too. Here is the recipe:

• One store bought angel food cake cut into pieces
• 16 ounces cream cheese, softened
• 2 cups powdered sugar
• 16 ounces whipped topping, thawed
• fruit

You can make the recipe with just those ingredients or you can get creative by adding 1 small packet of crystal light. I used raspberry lemonade this time and have used regular lemonade in the past. I love the tartness of the lemon!
Mix the cream cheese and sugar until smooth. If you want to add a crystal light packet, add it now. Fold in whipped topping, then angel food cake. Spread in 9x13 pan and chill for at least 3hours. Top with fruit of your choice.
Have fun with all the possibilities!